Recipe of Ultimate Shrimp and Zucchini Stir Fried In Milk And Miso

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimp and zucchini stir fried in milk and miso. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp and Zucchini Stir Fried In Milk And Miso is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Shrimp and Zucchini Stir Fried In Milk And Miso is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook shrimp and zucchini stir fried in milk and miso using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Zucchini Stir Fried In Milk And Miso:

1. Make ready 10 Shrimp
2. Make ready 1 Zucchini
3. Make ready 1 tbsp Sake
4. Take 1 tbsp Miso
5. Make ready 3 tbsp Milk
6. Make ready 1 Salt and pepper
7. Prepare 1 Vegetable oil
8. Prepare To prep the shrimp:
9. Take 1 tbsp Sake
10. Get 1 tbsp Katakuriko

Steps to make Shrimp and Zucchini Stir Fried In Milk And Miso:

1. Cut off the zucchini ends and slice to 7 to 8 mm thick rounds.
2. Peel the shrimp and de-vein if needed. Mix the prepping ingredients, then rinse off.
3. Heat oil in a pan and stir fry the shrimp over medium-high heat.
4. When the shrimp changes color, add the zucchini immediately, and stir fry until the oil has well coated the shrimp and zucchini.
5. Mix the sake and milk together and dissolve the miso. Pour into the frying pan. Taste, and adjust with salt and pepper.
6. Turn up the heat and stir fry to coat the ingredients with the sauce and to evaporate the excess liquid.
7. Transfer to a serving plate.

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