Recipe of Homemade Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simmered udon noodle hot pot with melting cheese and tomato. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook simmered udon noodle hot pot with melting cheese and tomato using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato:

1. Take packs Udon noodles
2. Make ready Chicken breast meat (or thigh meat)
3. Prepare Daikon radish
4. Prepare Carrot
5. Make ready Onion (small)
6. Take Cabbage
7. Get Japanese leek
8. Prepare pack Shimeji mushrooms
9. Get Olive oil
10. Get cube Soup stock cube
11. Take Bay leaves
12. Get Canned crush tomatoes
13. Get Mentsuyu (3x concentrate)
14. Take Water
15. Make ready Pizza cheese

Instructions to make Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato:

1. Cut the chicken and cabbage into bite-sized pieces. Cut the daikon radish and carrot into quarters, the slice thinly. Cut the onion into wedges. Slice the leek on the diagonal. Take the root end off the shimeji mushrooms and shred with your hands.
2. Put the hot pot earthenware pot on medium heat with the olive oil. Add the chicken, carrot, daikon radish, onion and soup cube in that order, and stir fry.
3. When the meat changes color, add the bay leaves, canned tomato, mentsuyu sauce and water, and bring to a boil.
4. When it comes to a boil, remove the bay leaves and lower the heat. Add the udon noodles, cabbage, shimeji mushrooms and leek in that order, put on the lid and simmer.
5. When the cabbage is tender, add the pizza cheese and replace the lid. It's done when the cheese has melted. Add some chopped parsley or dried parsley powder to taste.

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