Recipe of Ultimate Palak paneer restaurant style

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, palak paneer restaurant style. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

finally, serve restaurant-style palak paneer with roti / naan. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Palak paneer that tastes better than the restaurant served!! Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese.

Palak paneer restaurant style is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Palak paneer restaurant style is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook palak paneer restaurant style using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Palak paneer restaurant style:

1. Make ready 1/2 kg Spinach
2. Make ready 200 gm Paneer
3. Make ready 2 Onion
4. Get 2 Tomato
5. Get 3 Garlic cloves
6. Take 2 Bay leaf
7. Take 3 Green chilies
8. Make ready 1 teaspoon Red chilli powder
9. Make ready 1 teaspoon Turmeric powder
10. Take To taste Salt
11. Get 1 tablespoon Oil

Saag Paneer or Palak Paneer or Indian creamed spinach and paneer curry, no matter what I call it, it is a delicious and easy spinach and Indian cheese main course curry which I always So, this recipe is re-take on my own palak paneer recipe. to give it that restaurant-style taste, texture, and aroma! This tastes exactly restaurant style Palak paneer. If you are one of them who thinks that any spinach dish is bland and tasteless, then I bet you haven't tried this recipe. Try it once, I am sure you will love it.

Steps to make Palak paneer restaurant style:

1. Boiled spinach, cut onion in slice, chopped 2 cloves of garlic, cut paneer in cubes, chopped green chilli and tomato
2. In a mixer jar add tomato alnog with garlic cloves and boiled spinach
3. Grind it and make a smooth paste
4. Heat oil in a wok add onion, green chilli chopped garlic and bay leaf
5. When onion turns brown add spinach puree
6. Now add turmeric, red chilli and salt
7. Mix it add little water if required and saute till oil release from sides
8. Now add paneer cubes
9. Mix it and cooked for 5 to 7 minutes adjust the consistency
10. Serve hot with chapati or paratha.

If you are one of them who thinks that any spinach dish is bland and tasteless, then I bet you haven't tried this recipe. Try it once, I am sure you will love it. How to keep palak paneer gravy green? To keep the green color intact. To prepare this delicious restaurant style palak paneer at home we need few ingredients.

So that’s going to wrap this up for this exceptional food palak paneer restaurant style recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!