Easiest Way to Make Quick Colourful Stir-Fry with Prawns and Spinach

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, colourful stir-fry with prawns and spinach. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Colourful Stir-Fry with Prawns and Spinach is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Colourful Stir-Fry with Prawns and Spinach is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have colourful stir-fry with prawns and spinach using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Colourful Stir-Fry with Prawns and Spinach:

1. Make ready 8 Prawn
2. Get 1 dash of each [Pre-seasoning] Salt, pepper, sake
3. Take 1 bunch Spinach
4. Make ready 1 Egg
5. Make ready 1 tsp ● Mayonnaise
6. Make ready 1 tsp ● Sugar
7. Make ready 1/3 tsp ● Salt
8. Take 1 ● Pepper

Steps to make Colourful Stir-Fry with Prawns and Spinach:

1. Peel the prawns shells and devein. Make a slit on its back and season with salt, pepper, and sake.
2. Rinse the spinach well, then cut into 4 cm lengths. Crack an egg and beat with a whisk.
3. Heat vegetable oil (not listed) in a pan, pour in the whisked egg, and stir, making large circles, until half-cooked. Set aside.
4. Add oil again to the same pan. Cook the prawns until they change colour. Then, add the spinach and stir-fry.
5. When the spinach wilts, add the ● seasonings. Taste to check whether you need more salt or not.
6. Add the eggs from Step 3, toss together, and it's done.

So that’s going to wrap this up with this special food colourful stir-fry with prawns and spinach recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!