Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, restaurant style hara bhara kabab. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Restaurant Style Hara Bhara Kabab is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Restaurant Style Hara Bhara Kabab is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have restaurant style hara bhara kabab using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Restaurant Style Hara Bhara Kabab:
- Make ready 1 cup blanched and chopped spinach
- Prepare 1 cup boiled and mashed potatoes
- Make ready 1/2 cup chopped green beans
- Take 1/2 cup chopped green peppers
- Prepare 1/2 cup boiled peas
- Get 1/4 cup cilantro
- Get 1 tsp chopped green chili
- Take 1/2 cup soaked poha
- Make ready 2 tbsp corn flour
- Make ready to taste Salt
- Get 1/4 tsp red chili powder
- Get 1 tsp lemon juice
- Make ready Oil for frying
- Prepare Few cashews
Steps to make Restaurant Style Hara Bhara Kabab:
- In a large bowl add all the ingredients
- Mix it well. Make kababs. Press cashew in the center
- Deep fry - hot oil
- Fry them on medium heat until you get nice golden color
- Take them out
- Serve hot with green chutney or ketchup
- Enjoy crispy Hara Bhara Kabab 😋
So that is going to wrap it up for this exceptional food restaurant style hara bhara kabab recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
