06/12/2020 05:39

Recipe of Ultimate Seafood Pasta

by Ruby Munoz

Seafood Pasta
Seafood Pasta

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, seafood pasta. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Seafood Pasta is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Seafood Pasta is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have seafood pasta using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Pasta:
  1. Take 2 seabass fillet (cut into small pieces)
  2. Prepare King prawns
  3. Take parsley (chopped)
  4. Get coriander (chopped)
  5. Make ready 6 gloves of garlic (chopped)
  6. Get 1/4 cup white wine
  7. Get 1 cup vegetable stock
  8. Make ready 1 tbsp butter
  9. Make ready 1 tbsp soya sauce
  10. Prepare salt & pepper
Instructions to make Seafood Pasta:
  1. In a pan, add oil, when hot enough pan fry fish until crispy and cooked. Set aside.
  2. Remove the fish from the pan, and add prawns and cook. Remove when done.
  3. In another small pot, prepare the veg stock.
  4. In another pot/pan, add oil and garlic, heat them up at the same time.
  5. When you see garlic is turning brown, add stock into the pot, and butter, soya sauce mix well. set aside.
  6. Cook the pasta.
  7. Once pasta is cooked, place them on the plate with fish and prawns, pour over the sauce and garnish with coriander and parsley.
  8. Serve.

So that’s going to wrap this up with this special food seafood pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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