How to Make Quick Chicken Hot Pot Using Shio-Koji

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken hot pot using shio-koji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Hot Pot Using Shio-Koji is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chicken Hot Pot Using Shio-Koji is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken hot pot using shio-koji using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Hot Pot Using Shio-Koji:

1. Take Water
2. Make ready Shio-koji (salt fermented rice malt)
3. Get thigh Chicken thigh meat
4. Get Cabbage
5. Take Bean sprouts
6. Take Enoki mushrooms
7. Prepare Pepper

Instructions to make Chicken Hot Pot Using Shio-Koji:

1. This is shio-koji. I made it following the instructions on the packet. For 1 bag of rice malt, mix in 300 ml of 60°C water and 70 g of salt. Mix and let ferment for a week.
2. It's salty but has the mild flavor of rice malt too. It should be OK to use a little less salt.
3. Cut the chicken into bite-sized pieces.
4. Put the water and shio-koji in a pot and heat. When it comes to a boil add the chicken, cover with a lid and simmer for about 20 minutes. Skim off the scum that rises at the start of simmering.
5. 20 minutes later. The chicken soup is done. Taste, and add more shio-koji if needed. Once you've done this part the rest is easy.
6. Put the soup and chicken in an earthenware pot and bring to a boil.
7. Add vegetables of your choice and simmer. When the vegetables are cooked through it's done!
8. Sprinkle on pepper before serving. Bon appetit!

So that’s going to wrap this up with this exceptional food chicken hot pot using shio-koji recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!