How to Prepare Speedy Chicken Hot Pot Using Shio-Koji

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken hot pot using shio-koji. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Hot Pot Using Shio-Koji is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Hot Pot Using Shio-Koji is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken hot pot using shio-koji using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Hot Pot Using Shio-Koji:

1. Take 800 ml Water
2. Prepare 3 tbsp Shio-koji (salt fermented rice malt)
3. Get 1 thigh Chicken thigh meat
4. Prepare 1 Cabbage
5. Take 1 Bean sprouts
6. Prepare 1 Enoki mushrooms
7. Prepare 1 dash Pepper

Steps to make Chicken Hot Pot Using Shio-Koji:

1. This is shio-koji. I made it following the instructions on the packet. For 1 bag of rice malt, mix in 300 ml of 60°C water and 70 g of salt. Mix and let ferment for a week.
2. It's salty but has the mild flavor of rice malt too. It should be OK to use a little less salt.
3. Cut the chicken into bite-sized pieces.
4. Put the water and shio-koji in a pot and heat. When it comes to a boil add the chicken, cover with a lid and simmer for about 20 minutes. Skim off the scum that rises at the start of simmering.
5. 20 minutes later. The chicken soup is done. Taste, and add more shio-koji if needed. Once you've done this part the rest is easy.
6. Put the soup and chicken in an earthenware pot and bring to a boil.
7. Add vegetables of your choice and simmer. When the vegetables are cooked through it's done!
8. Sprinkle on pepper before serving. Bon appetit!

So that’s going to wrap it up with this special food chicken hot pot using shio-koji recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!