Simple Way to Make Speedy Our Family Recipe for Kiritanpo Hot Pot

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, our family recipe for kiritanpo hot pot. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Our Family Recipe for Kiritanpo Hot Pot is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Our Family Recipe for Kiritanpo Hot Pot is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have our family recipe for kiritanpo hot pot using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Our Family Recipe for Kiritanpo Hot Pot:

1. Get Dashi stock
2. Take each Sake and mirin
3. Make ready Soy sauce
4. Get Salt
5. Prepare Chicken thigh meat
6. Prepare Burdock root
7. Take Carrot
8. Take pack Maitake mushrooms
9. Get Shirataki noodles
10. Get Scallions
11. Make ready Seri (Chinese celery or Japanese parsley)
12. Make ready Kiritanpo dumplings

Instructions to make Our Family Recipe for Kiritanpo Hot Pot:

1. Remove the skin from the chicken thighs and cut into bite-sized pieces. The skin will be used to flavor the soup, so don't throw it out.
2. Coarsely shave the burdock root as if you were sharpening a pencil. Soak in a bowl of vinegar water. Shave the carrot the same way.
3. Shred the maitake mushrooms into bite sized pieces with your hands. Drain the shirataki noodles, and cut into bite-sized lengths.
4. Diagonally slice the scallions. Cut the seri into bite-sized pieces.
5. Diagonally cut the kiritanpo into bite sized pieces. I usually cut it into 4 pieces.
6. Put the dashi stock, chicken skins, chicken thighs, burdock root and carrot into a pot and heat. Simmer to extract the flavor from the chicken skins. Remove them and add the shirataki noodles and maitake mushrooms.
7. When all the ingredients are cooked through, add the flavoring ingredients and bring to a boil. Taste and adjust the flavor.
8. Add the kiritanpo, green onion and seri and bring to a boil again. Done! The kiritanpo will become soft in 2 to 3 minutes.
9. They say that you should just simmer the green onion and seri until they are crisp-tender, but I like to cook them until they're really soft.

So that’s going to wrap this up for this exceptional food our family recipe for kiritanpo hot pot recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!