Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, restaurant style hakka noodles. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Restaurant Style Hakka Noodles is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Restaurant Style Hakka Noodles is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have restaurant style hakka noodles using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant Style Hakka Noodles:
- Prepare 300 grams noodles, boiled
- Get 1-3 tbsp oil
- Get 1-2 tsp chopped garlic
- Take 1 tsp minced ginger
- Prepare 1 onions, julienne
- Take 1 carrot, julienne
- Prepare 1 tsp chilli sauce
- Take 1/2 capsicum, chopped
- Get 1 cup cabbage, juliennes
- Make ready 1-2 tbsp soy sauce
- Make ready 1/2 tsp black pepper powder
- Take to taste Salt
- Get 1-2 chopped green chillies
- Make ready 1/2 tbsp tomato ketchup
Instructions to make Restaurant Style Hakka Noodles:
- Heat 1 tbsp of oil in a wok, on medium flame. Once the oil is hot, add onions, garlic. Saute them for few seconds.
- Add minced ginger, green chillies, carrots, cabbage, capsicum. Saute them for a minute (dont over cook).
- Now lower the heat, add all the sauces. Add noodles and toss everything very well.
- Add salt and pepper and again toss or mix well.
- Serve hot.
So that’s going to wrap it up with this exceptional food restaurant style hakka noodles recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
