How to Prepare Ultimate Colorful Spinach and Sakura Shrimp Stir-fry

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, colorful spinach and sakura shrimp stir-fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Colorful Spinach and Sakura Shrimp Stir-fry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Colorful Spinach and Sakura Shrimp Stir-fry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have colorful spinach and sakura shrimp stir-fry using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Colorful Spinach and Sakura Shrimp Stir-fry:

1. Take 200 grams Spinach
2. Make ready 15 grams Sakura shrimp (tiny dried shrimp)
3. Take 1/2 tsp Garlic (grated)
4. Get 1 tsp Cooking sake
5. Take 1/2 tsp Chinese flavor granules
6. Get 1 tbsp Vegetable oil

Steps to make Colorful Spinach and Sakura Shrimp Stir-fry:

1. Blanch the spinach and cut into easy-to-eat pieces. You can use tubed garlic.
2. Heat up a pan over a medium heat, coat with vegetable oil, and add in the sakura shrimp and garlic until aromatic. Be careful not to burn it.
3. Add in the spinach once it's aromatic, then immediately add in the cooking sake and the Chinese flavor granules and sauté, and it is ready.
4. Add it to bentos too.

So that is going to wrap it up for this special food colorful spinach and sakura shrimp stir-fry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!