Easiest Way to Make Super Quick Homemade Our Family Recipe for Kiritanpo Hot Pot

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, our family recipe for kiritanpo hot pot. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Our Family Recipe for Kiritanpo Hot Pot is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Our Family Recipe for Kiritanpo Hot Pot is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook our family recipe for kiritanpo hot pot using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Our Family Recipe for Kiritanpo Hot Pot:

1. Take 1500 ml Dashi stock
2. Take 75 ml each Sake and mirin
3. Make ready 50 ml Soy sauce
4. Get 1 tsp Salt
5. Make ready 2 Chicken thigh meat
6. Prepare 1 stalk Burdock root
7. Make ready 1 Carrot
8. Take 1 pack Maitake mushrooms
9. Get 1 bag Shirataki noodles
10. Get 1 stalk Scallions
11. Take 1 bunch Seri (Chinese celery or Japanese parsley)
12. Prepare 10 stick Kiritanpo dumplings

Steps to make Our Family Recipe for Kiritanpo Hot Pot:

1. Remove the skin from the chicken thighs and cut into bite-sized pieces. The skin will be used to flavor the soup, so don't throw it out.
2. Coarsely shave the burdock root as if you were sharpening a pencil. Soak in a bowl of vinegar water. Shave the carrot the same way.
3. Shred the maitake mushrooms into bite sized pieces with your hands. Drain the shirataki noodles, and cut into bite-sized lengths.
4. Diagonally slice the scallions. Cut the seri into bite-sized pieces.
5. Diagonally cut the kiritanpo into bite sized pieces. I usually cut it into 4 pieces.
6. Put the dashi stock, chicken skins, chicken thighs, burdock root and carrot into a pot and heat. Simmer to extract the flavor from the chicken skins. Remove them and add the shirataki noodles and maitake mushrooms.
7. When all the ingredients are cooked through, add the flavoring ingredients and bring to a boil. Taste and adjust the flavor.
8. Add the kiritanpo, green onion and seri and bring to a boil again. Done! The kiritanpo will become soft in 2 to 3 minutes.
9. They say that you should just simmer the green onion and seri until they are crisp-tender, but I like to cook them until they're really soft.

So that is going to wrap this up with this exceptional food our family recipe for kiritanpo hot pot recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!