18/12/2020 07:38

How to Prepare Speedy Chinese-style Shrimp and Cucumber Salt Stir-Fry

by Johanna Pearson

Chinese-style Shrimp and Cucumber Salt Stir-Fry
Chinese-style Shrimp and Cucumber Salt Stir-Fry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese-style shrimp and cucumber salt stir-fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese-style Shrimp and Cucumber Salt Stir-Fry is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chinese-style Shrimp and Cucumber Salt Stir-Fry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chinese-style shrimp and cucumber salt stir-fry using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese-style Shrimp and Cucumber Salt Stir-Fry:
  1. Get 2 Cucumbers
  2. Take 3 cm ★Finely chopped Japanese leek
  3. Prepare 1 cm ★Finely chopped ginger
  4. Get 1/3 tsp Salt
  5. Prepare 1 tsp Chicken soup stock granules
  6. Get 1 1/2 tbsp Vegetable oil to cook the cucumber
  7. Take For the shrimp
  8. Get 350 grams Shrimp
  9. Take 3 tbsp Katakuriko
  10. Get 1 Vegetable oil for the shrimp
Steps to make Chinese-style Shrimp and Cucumber Salt Stir-Fry:
  1. Chop the cucumber into fourths, then slice lengthwise to make 4 sticks. Chop the leek and ginger finely.
  2. Rinse the shrimp and pat dry briefly. Mix in the katakuriko.
  3. Heat the shrimp with lots of oil over medium high heat. Transfer from the pan and set aside.
  4. Add more oil to the pan until you have 1.5 tablespoons worth. Stir-fry the ★ ingredients briefly over high heat. Add cucumbers, salt, and chicken stock powder. Stir-fry for 30 seconds.
  5. Put the shrimp back into the pan, and stir-fry again for 30 seconds to finish.

So that is going to wrap this up for this special food chinese-style shrimp and cucumber salt stir-fry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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