Recipe of Favorite Chilli Paneer Restaurant Style

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chilli paneer restaurant style. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chilli Paneer Restaurant Style is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chilli Paneer Restaurant Style is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chilli paneer restaurant style using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Paneer Restaurant Style:

1. Prepare 200 gm Paneer-
2. Prepare 1 cup Oil -
3. Make ready 2-3 pieces Capsicum -
4. Prepare 4-. 5 pieces Cubed onion -
5. Get -6-7 Garlic
6. Make ready 4-5 table spoon Soya sauce -
7. Make ready 4-5 table spoon Chilli sauce -
8. Get 4-5 table spoon Tomato sauce -
9. Make ready 2 cup gram flour -
10. Make ready 1 cup Corn flour-
11. Get -4-5 pods Black pepper
12. Make ready to taste Salt-
13. Prepare 1/2 teaspoon Turmeric powder-
14. Prepare 2 to3 pods Green chilli -
15. Make ready Water- according to needs

Instructions to make Chilli Paneer Restaurant Style:

1. Add cornflour, gram flour, crushed black pepper, salt, turmeric powder and little water mix together to make a batter add paneer and coat the batter.
2. Heat oil in a deep pan for shallow frying, check if the oil is hot enough. Now fry the paneer in the hot oil. Stir and fry them until crispy. Drain to a kitchen tissue. paper
3. Take a kadai at 2 tablespoon oil, at finely chopped garlic, then add cubed onion. Stir and fry for 3 minutes then add diced capsicum soute for 4 to 5 minutes. Add red chilli sauce, green chilli sauce and soya sauce, stir it to 2 to 3 minutes. Then add cornflour starch add paneer and cook it for another 3 to 4 minutes.
4. Taste the salt and if needed adjust it. Paneer chilli is ready to serve it with naan, fried rice, chapati etc

So that is going to wrap this up with this exceptional food chilli paneer restaurant style recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!