Steps to Prepare Quick Yummy Scratch Beans Vegetarian and Vegan

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, yummy scratch beans vegetarian and vegan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Yummy Scratch Beans Vegetarian and Vegan is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Yummy Scratch Beans Vegetarian and Vegan is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:

1. Prepare 1 lb dry beans (I used 1/2 pinto & 1/2 white northern)
2. Prepare to taste clove
3. Prepare to taste garlic, smashed, chopped
4. Make ready 1 Med onion, fine chop
5. Take 2 tsp olive oil or your favorite good oil
6. Prepare 3 + 1/4 cups water
7. Get 2-3 tbsp tomato paste
8. Take 1/2 tsp cumin
9. Make ready 1/2 tsp oregano
10. Take 2 tsp good quality fresh chilli powder. More if u want
11. Prepare 1 Med green bell pepper, diced

Instructions to make Yummy Scratch Beans Vegetarian and Vegan:

1. Soak dried beans overnight. Drain and rinse.
3. Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.

So that’s going to wrap it up with this special food yummy scratch beans vegetarian and vegan recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!