Easiest Way to Prepare Speedy Restaurant style Chicken Momos

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, restaurant style chicken momos. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Restaurant style Chicken Momos is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Restaurant style Chicken Momos is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have restaurant style chicken momos using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant style Chicken Momos:

1. Get For dough
2. Prepare 1 cup maida/All purpose flour
3. Prepare as needed water for kneeding
4. Get 2 tsp oil
5. Make ready For filling
6. Get 100 gm boneless chicken
7. Prepare 1 tbsp chopped onion
8. Make ready 1 tbsp spring onion
9. Make ready To taste salt
10. Prepare 1 tbsp soya sauce
11. Take 1 tbsp oil
12. Prepare 1 tsp vinegar
13. Get 4 garlic cloves
14. Prepare 1 green chilli
15. Take 1/2 tsp black pepper powder
16. Prepare For momo sauce
17. Make ready 1 medium size tomato
18. Take 1/2 tsp soya sauce
19. Get 1 pinch salt
20. Make ready 1/2 tsp vinegar
21. Make ready 2 garlic pods
22. Prepare 1 tsp green chilli
23. Get 1/2 tsp sugar
24. Get 1/2 tsp Kashmiri red chilli powder

Instructions to make Restaurant style Chicken Momos:

1. Firstly make a soft dough out of the given ingredients and cover it and keep it aside.
2. Now for filling, take the chicken pieces in a blending jar and blend it into a paste, without adding water. Now add vinegar, soya sauce, green chilli, garlic crushed, spring onions, chopped onion, salt, oil and give it a mix and keep it aside.
3. For momo sauce, take the tomato and roast it for 2 mins and pressure cook it for a wistle. Remove the skin of the tomato. Now put it in a blender, add salt, vinegar, soya sauce, 1 tsp sugar, garlic, green chilli and Kashmiri red chilli powder and blend it into a smooth paste.
4. Now take the dough and roll it into 2 large chapatis, as mch thin as u can. Now cut them in small circles as shown in the images.
5. Now take a smaller circle and place the filling in the centre as shown in the pic 1 & give them ur desired shapes. Do the same with the rest of momos. Few of the shapes are given below.
6. You can mould them into any shapes of your choice.
7. Now place a steamer and stem them for 12 to 15 mins in a low flame & serve them hot.

So that is going to wrap this up with this exceptional food restaurant style chicken momos recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!