Simple Way to Make Speedy Aromatic Mizore Hot Pot

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aromatic mizore hot pot. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aromatic Mizore Hot Pot is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Aromatic Mizore Hot Pot is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook aromatic mizore hot pot using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aromatic Mizore Hot Pot:

1. Prepare cakes and 1 tablespoon Mochi cakes and sesame oil
2. Prepare (as needed) Chicken thigh meat and katakuriko
3. Take Grated daikon radish
4. Take Mizuna, Chinese cabbage, enoki mushrooms, shiitake mushrooms, aburaage
5. Prepare [Dashi]
6. Prepare Water
7. Get Shiro-dashi
8. Take Sake
9. Get each Salt ・ soy sauce
10. Prepare Sugar
11. Make ready amount of grated peel Yuzu (optional)

Instructions to make Aromatic Mizore Hot Pot:

1. Slice the aburaage into thin strips. Cut the Chinese cabbage in half and slice thinly. Cut chicken into bite-sizes and sprinkle with katakuriko.
2. Add dashi stock ingredients to the pot. Add chicken and vegetables and bring to a simmer. While it's simmering, grate the daikon radish.
3. Rinse the mochi cakes with water and lay on a plate. Microwave for 2 minutes until soft.
4. Add sesame oil to a frying pan and heat. Pan fry the mochi from Step 3 until golden brown.
5. Add the mochi to the hot pot along with the grated daikon radish and yuzu. Season to taste with salt. Add sugar to give it a nice, mild flavor.

So that’s going to wrap this up with this special food aromatic mizore hot pot recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!