How to Make Homemade Restaurant style chilli Paneer

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, restaurant style chilli paneer. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Restaurant style chilli Paneer is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Restaurant style chilli Paneer is something which I’ve loved my whole life.

Serve chilli paneer restaurant style garnished with some spring onions. You can serve it with any Indo Chinese rice recipe. Chilli paneer also goes well as a side dish with veg pulao or jeera rice. You can also have paneer chilli with plain paratha or pudina paratha or naan or roti.

To begin with this particular recipe, we must prepare a few ingredients. You can cook restaurant style chilli paneer using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant style chilli Paneer:

1. Get 500 gms paneer
2. Take 1 tsp soya sauce
3. Prepare 1 tsp chilli sauce
4. Make ready 1 tsp corn flour
5. Get 1 tsp maida
6. Take 1/4 tsp vinegar
7. Make ready 1/2 tsp sugar (optional)
8. Get 1 tsp chopped ginger
9. Make ready 1 tsp chopped garlic
10. Take 1 tsp chopped green chilli
11. Take 1/4 tsp chopped spring onion
12. Prepare 1/2 cup shredded capsicum
13. Take As required Oil
14. Take As per taste Salt
15. Take 1/2 tsp red chilli powder

After a poll, they voted Leicester restaurants Indigo, Chai Paani and. I suggest to use spring onions at last, as it gives original chinese flavour to the dish. Chilli Paneer or Paneer Chilli needs no introduction. It's probably one of the most famous indo-chinese dish after may be chowmein and chilli chicken :).

Steps to make Restaurant style chilli Paneer:

1. In a mixing bowl add 1 tsp cornflour, 1 tsp maida, 1/2 tsp ginger garlic paste, red chilli powder, salt, little water and make a paste.
2. Now marinate the paneer cubes with this mixture and keep for 10 mins.
3. Heat oil in a pan and deep fry this marinated paneer cubes on a medium flame till golden brown and transfer to the kitchen absorbent paper.
4. In the same oil add chopped ginger and garlic, sauté along with chopped green chilli.
5. Now add chopped spring, onion along with chopped capsicum and stir fry.
6. Add soya sauce, chilli sauce and little water and cook for a min.
7. In a mixing bowl add 1 tsp corn flour, little water and make a paste. Add this paste to the gravy and stir.
8. When the gravy starts to thickens add fried paneer cubes and coat with the masala. Cook for 3 to 4 mins.
9. Add vinegar and salt and stir and off the gas burner. Garnish chilli paneer restaurant style with chopped spring onion.

Chilli Paneer or Paneer Chilli needs no introduction. It's probably one of the most famous indo-chinese dish after may be chowmein and chilli chicken :). Indo-chinese is one of my favourite cuisines and I am seriously addicted to it. So much so that I order it just about anywhere it may be available. Chilli paneer is most popular Indo Chinese recipe.

So that’s going to wrap this up with this exceptional food restaurant style chilli paneer recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!