Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bok choy and shrimp chinese stir fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bok Choy and Shrimp Chinese Stir Fry is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Bok Choy and Shrimp Chinese Stir Fry is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have bok choy and shrimp chinese stir fry using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy and Shrimp Chinese Stir Fry:
- Get 3 head Bok choy
- Get 25 Shrimp
- Take 2 tbsp ☆Sake
- Prepare 1 tsp ☆Sugar
- Prepare 1/3 tsp ☆Chinese chicken stock powder
- Take 2 tbsp ☆Water
- Make ready 1 tsp ☆Katakuriko
- Make ready 1 tbsp Vegetable oil
- Get 1 dash each Sake, salt
Steps to make Bok Choy and Shrimp Chinese Stir Fry:
- De-vein and shell the shrimps. Sprinkle sake and salt on the shrimp. Separate the leaves and stems of bok choy.
- Heat vegetable oil in a pan, and stir fry the bok choy stems.
- Add shrimp to the pan. When shrimp colour slightly changes, add the bok choy leaves and stir fry.
- Add the seasonings marked ☆. Season with a little salt (not listed).
- I cooked baby scallops and bok choy together. This is tasty too.
So that is going to wrap this up for this special food bok choy and shrimp chinese stir fry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
