Recipe of Any-night-of-the-week Aromatic Mizore Hot Pot

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, aromatic mizore hot pot. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Aromatic Mizore Hot Pot is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Aromatic Mizore Hot Pot is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have aromatic mizore hot pot using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aromatic Mizore Hot Pot:

1. Take 4 cakes and 1 tablespoon Mochi cakes and sesame oil
2. Take 1 packages (as needed) Chicken thigh meat and katakuriko
3. Make ready 1/2 Grated daikon radish
4. Prepare 1 Mizuna, Chinese cabbage, enoki mushrooms, shiitake mushrooms, aburaage
5. Get [Dashi]
6. Take 1000 ml Water
7. Make ready 100 ml Shiro-dashi
8. Take 1 tbsp Sake
9. Make ready 1 tsp each Salt ・ soy sauce
10. Make ready 1/2 tsp Sugar
11. Make ready 1 small amount of grated peel Yuzu (optional)

Steps to make Aromatic Mizore Hot Pot:

1. Slice the aburaage into thin strips. Cut the Chinese cabbage in half and slice thinly. Cut chicken into bite-sizes and sprinkle with katakuriko.
2. Add dashi stock ingredients to the pot. Add chicken and vegetables and bring to a simmer. While it's simmering, grate the daikon radish.
3. Rinse the mochi cakes with water and lay on a plate. Microwave for 2 minutes until soft.
4. Add sesame oil to a frying pan and heat. Pan fry the mochi from Step 3 until golden brown.
5. Add the mochi to the hot pot along with the grated daikon radish and yuzu. Season to taste with salt. Add sugar to give it a nice, mild flavor.

So that is going to wrap it up with this special food aromatic mizore hot pot recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!