13/09/2020 13:29

Easiest Way to Make Perfect Restaurant Style Shami Kabab

by Justin Gordon

Restaurant Style Shami Kabab
Restaurant Style Shami Kabab

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style shami kabab. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Restaurant Style Shami Kabab is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Restaurant Style Shami Kabab is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook restaurant style shami kabab using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Style Shami Kabab:
  1. Take 1 kg chanay ki daal
  2. Prepare 1 boneless chicken breast
  3. Prepare 3-4 Green chillies
  4. Take 1 tsp red chilli powder
  5. Get 1/2 tsp turmeric powder
  6. Make ready Black pepper (7-8)
  7. Make ready Dar chini (2 small pieces)
  8. Get 1 tsp Salt
  9. Get 5-6 tbsp Coriander
  10. Prepare 1 tbsp Garam masala
  11. Take to taste Salt
  12. Take 1 egg
  13. Get 1 tsp Dhania powder
Steps to make Restaurant Style Shami Kabab:
  1. Chanay ki daal ko 2 ghnty bhigo Lein. Phr pressure cooker me dalain or Pani dalain. Phrs green chillies, red chilli powder, turmeric powder, black pepper, dar chini or salt daal ke isko pressure lgwa Lein takreeban 10-15 mins
  2. Boneless chicken ko cubes me cut Kar lein or Pani me Thora sa salt add Kar ke boil Kar Lein.
  3. Jab dono cheezain ready ho jayen daal or chicken gal Jaye to unhy thanda hiny ke kiye rakh dein.
  4. 1 ghnty baad daal ka qeema Kar Lein machine se.. or chicken ki lashes Kar Lein hath se. Phr dono ko mix Kar dein.
  5. Phr is material me dhania powder, anda, hasb e zarurt namak, garam masala or kata hua taza dhania daal Lein(coriander) or achi tra mix Kar ke 15-20 ke liye chor dein.
  6. Phr material taste Kar Lein agr apko koi kami lagay to AP wo spices add Kar skty hen apny taste ke hisab se.
  7. Phr is material ke Kabab bana Lein or freeze Kar Lein 3-4 ghnty ke liye. Usky baad inko nikal ke anday me dip Kar ke fry Kar ke kha skty hen.

So that is going to wrap this up for this exceptional food restaurant style shami kabab recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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