Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, smokey lemon roasted mediterranean veg. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Smokey Lemon Roasted Mediterranean Veg is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Smokey Lemon Roasted Mediterranean Veg is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have smokey lemon roasted mediterranean veg using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smokey Lemon Roasted Mediterranean Veg:
- Make ready 1 lemon, quartered
- Take Half a yellow bell pepper
- Take 1 corn cob
- Take 2 cloves garlic, sliced
- Get Smoked paprika
- Take Salt and pepper
- Prepare Olive oil
- Take Handful spinach
Instructions to make Smokey Lemon Roasted Mediterranean Veg:
- Use a sharp knife to cut the corn from the cob. Then lay all the veg out on a foil lined tray, make sure the edges of the foil are turned up to catch the roasting oil and veg juices.
- Drizzle with olive oil and sprinkle with paprika, salt and pepper.
- Roast for 25-30 mins. Just before serving, sauté your spinach in a small pan for a few minutes, just enough to wilt it.
- Spoon the veg onto a plate and spoon all the oils and juices from inside the foil over top. Squeeze the roasted lemon over the top.
- I served mine with salmon and honestly it goes perfectly.
So that’s going to wrap this up with this special food smokey lemon roasted mediterranean veg recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
