10/08/2020 23:25

Simple Way to Make Super Quick Homemade Homemade Tomato Hot Pot

by Nellie Briggs

Homemade Tomato Hot Pot
Homemade Tomato Hot Pot

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, homemade tomato hot pot. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Tomato Hot Pot is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Homemade Tomato Hot Pot is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have homemade tomato hot pot using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Tomato Hot Pot:
  1. Make ready Chicken thighs
  2. Make ready Wiener sausages
  3. Get Cabbage
  4. Get Onion
  5. Take Carrot
  6. Prepare Olive oil
  7. Get ★ Canned tomatoes
  8. Get ★ Water
  9. Prepare ★ Grated garlic
  10. Take ★ Consommé, cubed type
  11. Prepare ★ Chicken soup stock granules
  12. Prepare ★ Salt
  13. Make ready ★ Japanese Worcestershire-style sauce
  14. Get ★ Bay leaf
  15. Make ready ★ Sugar
Instructions to make Homemade Tomato Hot Pot:
  1. Add the ★ ingredients to the pot and bring to a boil.
  2. Heat olive oil in a frying pan, lightly sauté the other ingredients, then add to the pot all at once.
  3. When the ingredients are cooked through, it's ready to serve!
  4. Note: If you reverse Steps 1 and 2, you can make it all in one pot!
  5. Add rice to the leftovers, whisk in a beaten eggs and top with melting cheese. Sprinkle on dried basil and you have an "omurice-style risotto".

So that’s going to wrap this up for this exceptional food homemade tomato hot pot recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


close