Recipe of Ultimate Restaurant Style Mash ki Daal

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, restaurant style mash ki daal. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Restaurant Style Mash ki Daal is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Restaurant Style Mash ki Daal is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have restaurant style mash ki daal using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Style Mash ki Daal:

1. Take 1/2 kg daal mash (soaked for 2-3 hrs)
2. Get 2 tbspn ginger garlic paste
3. Make ready 2 big tomatoes
4. Prepare 1 onion sliced
5. Get 4 dried Red chillies
6. Get 1 tbspn coriander seeds
7. Prepare 1 tbspn cumin
8. Prepare 1 tbspn whole black pepper
9. Take 1 tsp salt or to taste
10. Prepare 1/2 tsp turmeric powder
11. Prepare 1/2 tsp garam masala powder
12. Take 1 tsp red chilli flakes
13. Get 1 bay leaf
14. Get 2 tbspn fresh coriander leaves chopped
15. Make ready 3 green chillies chopped
16. Get 1/2 cup spring Onions Chopped
17. Make ready Julienne cut ginger
18. Prepare 1 cup Oil
19. Make ready Water as required
20. Take Butter as required

Instructions to make Restaurant Style Mash ki Daal:

1. Daal ko achy se wash kar ke 2-3 ke liye bhigo dain.
2. Tomatoes ko boil kar lain jab skin soft ho jye utar ke blend kar lain.
3. Pan mein pani dalein 1/2 tsp salt dalein jab pani boil honay lgye daal dal ke boil kar lain half daal boil ho jye tu flame off kar dain.
4. Dried Red chillies,1 tbspn whole black pepper, cumin and coriander seeds ko roast kar lain aur grind kar lain.
5. In a pan heat oil and 2 tbspn butter add bay leaf, onion slices fry karein golden ho jye tu ginger and garlic paste add karein.
6. Now add tomatoes puree and mix well.
7. Add grind spices, salt, chilli flakes,turmeric powder cook well.
8. Now add boiled daal achy se bhonay sath hi chopped coriander add karein aur bhonay.
9. Add Half spring Onions, chopped green chillies, 1/2 cup water, Julienne cut ginger and garam masala powder cover karein dum per rakh dain low flame per.
10. 8-10 minutes bad flame off karein aur bowl mein nikal ke garnish karein chopped spring Onions se aur butter b thora sa add karein.
11. Serve with raita n salad simple roti,tandoori roti and Enjoy 😋

So that’s going to wrap it up for this exceptional food restaurant style mash ki daal recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!