Steps to Prepare Ultimate My Favorite Salt Chanko Hot Pot

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, my favorite salt chanko hot pot. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Favorite Salt Chanko Hot Pot is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. My Favorite Salt Chanko Hot Pot is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have my favorite salt chanko hot pot using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Favorite Salt Chanko Hot Pot:

1. Prepare Chicken (I used thigh meat this time)
2. Get Tofu
3. Prepare Chinese cabbage
4. Take stalks Japanese leek
5. Take Onions
6. Take Carrot
7. Take pack Shimeji mushrooms
8. Prepare pack King oyster mushrooms
9. Prepare pieces Aburaage (remove excess oil)
10. Make ready ☆Water
11. Take ☆Chinese chicken stock powder
12. Prepare ☆Salt
13. Get ☆ Grated garlic
14. Make ready ☆ Grated ginger

Steps to make My Favorite Salt Chanko Hot Pot:

1. Cut the ingredients into pieces small enough that they will cook easily. Add the ☆ ingredients to the pot and heat.
2. Add the Chinese cabbage and onions to the pot and place all the other ingredients except for the tofu on top. It's okay if everything isn't covered by the broth at this point because the vegetables will soften and wilt.
3. Put the lid on and heat over high heat. When it comes to a boil, open the lid just enough so it won't boil over. Turn the heat down to low. While it's simmering, occasionally spoon the broth over everything.
4. When all the ingredients have cooked through, add the tofu, bring to a simmer, and it's done. Add rice and eggs to the leftover broth to make rice porridge at the end - it's really delicious.
5. This nabe goes great with Kamakura Shokudo's 'My Favorite Chicken Dango',. - - https://cookpad.com/us/recipes/153660-chicken-meatballs-for-hot-pots-and-soups

So that is going to wrap this up for this special food my favorite salt chanko hot pot recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!