Steps to Prepare Super Quick Homemade Sesame salmon with egg fried rice and paksoy

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sesame salmon with egg fried rice and paksoy. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sesame salmon with egg fried rice and paksoy is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Sesame salmon with egg fried rice and paksoy is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have sesame salmon with egg fried rice and paksoy using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Sesame salmon with egg fried rice and paksoy:

1. Make ready Egg fried rice
2. Make ready 250 g rice
3. Take 2 big eggs (or 3 small eggs)
4. Take 1 onion
5. Take 1 garlic clove
6. Make ready 1 piece fresh ginger (to taste)
7. Get (optional) 1 tbsp sugar
8. Take Sesame salmon
9. Make ready 2 Salmon filets (preferably with skin)
10. Prepare Sesame seeds
11. Get Soy sauce
12. Make ready Sesame oil
13. Get Rice vinegar
14. Take Honey (or oyster sauce or sugar)
15. Prepare Sides vegetables
16. Get 1 Paksoy
17. Make ready Neutral tasting oil (arachid oil)
18. Prepare (Optional) cucumber

Steps to make Sesame salmon with egg fried rice and paksoy:

1. The sesame salmon
2. Mix the honey, rice vinegar, soy sauce, part of the crushed garlic and ginger, and sesame oil (to taste). Make sure to taste this glace and adjust when necessary!Add the salmon to the glace and let it sit for at least 15 minutes.
3. Take the salmon out of the glace and sprinkle the sesame seeds on the salmon.
4. Put in the oven at 200°C (392 °F). Frequently, poor some of the glace over the salmon to make sure it does not dry out.
5. The egg fried rice and paksoy
6. Cook the rice following the package instructions and let it cool down
7. Cut the paksoy in strips, cut the onion, crush the garlic and ginger to a pulp.
8. Heat up the wok (high heat) and add a neutral tasting oil (arachid oil). Toss the paksoy strips in the wok and stir for about 3 min.
9. Take out the paksoy.
10. Add neutral oil to the wok and caramelize the onions.
11. (optional) add sugar to aid the caramelization of the onion.
12. When the onion starts to brown, put the cold rice in the wok and stir frequently for about 3 minutes.
13. Put everything to one side of the wok and add the egg. Leave it untouched for 20-30 seconds and then stir it.
14. Mix it with the rice and the rice is ready to serve!
15. Put everything on a plate and garnish with some raw cucumber slices.
16. Enjoy!

So that is going to wrap this up for this special food sesame salmon with egg fried rice and paksoy recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!