Steps to Prepare Perfect My Favorite Salt Chanko Hot Pot

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my favorite salt chanko hot pot. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Favorite Salt Chanko Hot Pot is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. My Favorite Salt Chanko Hot Pot is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my favorite salt chanko hot pot using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Favorite Salt Chanko Hot Pot:

1. Take 350 grams Chicken (I used thigh meat this time)
2. Take 1 block Tofu
3. Make ready 1/2 head Chinese cabbage
4. Take 3 stalks Japanese leek
5. Prepare 2 Onions
6. Prepare 1 Carrot
7. Take 1 pack Shimeji mushrooms
8. Make ready 1 pack King oyster mushrooms
9. Take 2 pieces Aburaage (remove excess oil)
10. Make ready 1000 ml ☆Water
11. Get 3 tbsp ☆Chinese chicken stock powder
12. Take 1 tsp ☆Salt
13. Take 8 clove ☆ Grated garlic
14. Make ready 1 tbsp ☆ Grated ginger

Steps to make My Favorite Salt Chanko Hot Pot:

1. Cut the ingredients into pieces small enough that they will cook easily. Add the ☆ ingredients to the pot and heat.
2. Add the Chinese cabbage and onions to the pot and place all the other ingredients except for the tofu on top. It's okay if everything isn't covered by the broth at this point because the vegetables will soften and wilt.
3. Put the lid on and heat over high heat. When it comes to a boil, open the lid just enough so it won't boil over. Turn the heat down to low. While it's simmering, occasionally spoon the broth over everything.
4. When all the ingredients have cooked through, add the tofu, bring to a simmer, and it's done. Add rice and eggs to the leftover broth to make rice porridge at the end - it's really delicious.
5. This nabe goes great with Kamakura Shokudo's 'My Favorite Chicken Dango',. - - https://cookpad.com/us/recipes/153660-chicken-meatballs-for-hot-pots-and-soups

So that is going to wrap this up with this special food my favorite salt chanko hot pot recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!