Easiest Way to Prepare Ultimate How to make【Ikura】Salmon roe for Japanese Sushi

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, how to make【ikura】salmon roe for japanese sushi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

How to make【Ikura】Salmon roe for Japanese Sushi is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. How to make【Ikura】Salmon roe for Japanese Sushi is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook how to make【ikura】salmon roe for japanese sushi using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make How to make【Ikura】Salmon roe for Japanese Sushi:

1. Make ready Salmon roe
2. Prepare 【Preperation】
3. Make ready Plenty of Salt
4. Prepare Plenty of Hot water
5. Prepare 【Marinated Sauce】
6. Prepare 1 part : Sake
7. Prepare 1 part : Mirin (Sweet sake)
8. Prepare 1 part Soy sauce
9. Prepare 5 cm Kombu seaweed

Steps to make How to make【Ikura】Salmon roe for Japanese Sushi:

1. You need to check that the salmon roe is fresh or frozen when you buy! Must take the frozen step for killing the parasites found in salmon.
2. 【The process of removing odors】 Put a lot of salt on all over the salmon roe with membrane in a bowl.
3. Fill up boiled water into the bowl (salmon roe with membrane are maximum 4 pieces in a time).
4. Stir the bottom with chopsticks hardly, then the membrane comes off salmon roe and roll up on a chopstick
5. When you remove all of the membranes, rinse and change water several times until to be clearly.
6. ☆The colour changes to be white on this step, it’s going to be back later so don’t worry !!
7. Strain it and cover the top then keep it in fridge for a hour.
8. 【Marinated sauce】Burn off alcohol from Sake and Mirin (1:1 ratio) perfectly by boiling with fire.
9. Stop heating then add soy sauce (Sake1: Mirin1: Soy sauce1) and small piece of kombu seaweed for Umami (^O^)
10. 1 hour later, put the salmon roe and sauce into a clean container then leave it for over night.
11. Next morning strain it then time for serving!! If you want to froze that should be small wrapping.
12. The video for making Ikura is ready on YouTube→【Coozy Life salmon roe】☆

So that’s going to wrap this up for this special food how to make【ikura】salmon roe for japanese sushi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!