Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style seekh kabab. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Restaurant style seekh kabab is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Restaurant style seekh kabab is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook restaurant style seekh kabab using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Restaurant style seekh kabab:
- Prepare 1/2 kg Beeef
- Make ready 4-6 lahsan
- Take 1 mediam onion slices
- Prepare 1 inch adrak
- Make ready to taste Salt
- Get leaves Coriander
- Take leaves Podina
- Take 1 teaspoon bhuna kuta zera dhnya
- Get 4 green chilli
- Prepare 1/2 teaspoon red chilli flasks
- Get 1/2 teaspoon red chilli powder
- Make ready Coil for smoke
- Take 2 cup oil for frying
- Take sticks Shahlick
- Get 2 teaspoon ghee for mixing
Steps to make Restaurant style seekh kabab:
- Beef ki boti Kay Kay wash kar lein
- Pani drain ho jaye to beef may all ingredients add karen 10 min rest dein
- Chopper may dal Kay mixture ready kar lein ghee mix karen or 30 min rest dein
- Hal may Kay Kay shahlick stick pay lagyen
- Aram say lag jaye ge ap deep fry ya shallow fry kar lein
- Dum dein ready hen šššš
So that is going to wrap this up with this exceptional food restaurant style seekh kabab recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
