How to Prepare Quick Soy Milk Hot Pot after Yuba Tofu Skin

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, soy milk hot pot after yuba tofu skin. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Soy Milk Hot Pot after Yuba Tofu Skin is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Soy Milk Hot Pot after Yuba Tofu Skin is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have soy milk hot pot after yuba tofu skin using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soy Milk Hot Pot after Yuba Tofu Skin:

1. Prepare 1000 ml Soy milk (pure)
2. Take 1 Tofu (Silken is recommended)
3. Prepare 5 leaves Napa Chinese cabbage (Komatsuna or pak choi)
4. Make ready 1 as much as you want Mushrooms (shimeji, enoki, king oyster mushrooms or etc.)
5. Make ready 1/4 Carrot
6. Prepare 200 grams Pork belly or chicken thigh
7. Make ready 2 Aburaage (cut into rectangles)
8. Get 1 Ponzu
9. Take 1 Ground sesame (white)

Steps to make Soy Milk Hot Pot after Yuba Tofu Skin:

1. Cut the meat and vegetables into bite size pieces.
2. Heat the soy milk in a pot. Turn down the heat to low just before it boils.
3. Rest for a short time, and films of yuba (tofu skin) form on the surface, so eat and enjoy them!
4. Put lots of ground sesame in ponzu sauce and dip yuba in it. It is delicious!
5. Put the meat and vegetables in the pot after you have enjoyed eating yuba. Eat the ingredients that take less time to cook first, and eat others when they are cooked.

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