Easiest Way to Make Favorite Asian Chilli & Garlic king prawns in a stir fry Sauce. 🥰

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, asian chilli & garlic king prawns in a stir fry sauce. 🥰. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Asian Chilli & Garlic king prawns in a stir fry Sauce. 🥰 is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Asian Chilli & Garlic king prawns in a stir fry Sauce. 🥰 is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook asian chilli & garlic king prawns in a stir fry sauce. 🥰 using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Asian Chilli & Garlic king prawns in a stir fry Sauce. 🥰:

1. Prepare raw king Prawns raw shells off
2. Get Sichuan peppercorns
3. Make ready spring onions
4. Prepare sweet bell pepper cut longways
5. Get Plain flour
6. Make ready little veg oil for shallow frying also stirfry
7. Make ready Garlic cloves roughly chopped
8. Make ready piece of Ginger finely sliced
9. Take long red chillies cut into small pieces
10. Prepare Stirfry sauce………
11. Prepare light Soy sauce
12. Make ready shaohsing rice wine
13. Get Sugar
14. Take Marinade….
15. Make ready Soy sauce
16. Get sesame Seeds

Instructions to make Asian Chilli & Garlic king prawns in a stir fry Sauce. 🥰:

1. Combine the prawns and the marinade mix in and set aside while get on with the rest.
2. Heat the Sichuan peppercorns in a dry shallow pan on medium heat. Keep them moving in the pan for 2 to 3 minutes until fragrant then add them to a petal and mortar to grind them into a fine powder.
3. Slice half of the white parts of the spring onions and set aside then chop the green part into thin lengths.keep the two parts Separate.
4. In a small bowl mix the stir fry sauce ingredients together.
5. Pour in a non stick frying pan with veg oil enough to cover the base 1 cm depth. Heat the pan over a high heat. Coat the prawns in the flour and shake the excess off. Then carefully drop each prawn in the oil. Cook for 2-3 minutes both sides until Browned on both sides.
7. Take out the prawns and add them to some kitchen paper to absorb any oil.Discard all the oil from the pan and clean it off and towel dry it. Return it to a medium heat Add 2 tsp veg oil heat up then add the Garlic, Ginger and Chillies and the pale part of the onion.
8. Then add the Prawns and sprinkle over with the Sichuan powdered peppercorns.Toss to coat then add the stirfry sauce and toss to coat on medium heat to cook the prawns right through.
9. Add the bell peppers just before serving.
10. Scatter over the prawns with the green parts of the spring onion and serve.
11. I made Medium egg noodles to go with the prawns.

So that is going to wrap it up for this exceptional food asian chilli & garlic king prawns in a stir fry sauce. 🥰 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!