Step-by-Step Guide to Prepare Perfect Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bry's daifuku (japanese recipe: azuki filled sweet mochi) vegan. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have bry's daifuku (japanese recipe: azuki filled sweet mochi) vegan using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan:

1. Prepare Mochi
2. Get 2 cup Glutinous rice flower
3. Make ready 1 pinch salt
4. Prepare 3 1/2 tbsp brown organic sugar
5. Make ready 2 cup water
6. Prepare Filling
7. Get 1 cup Azuki beans
8. Prepare 1 tbsp brown sugar
9. Prepare 1 pinch salt
10. Prepare 1 tbsp cane honey
11. Prepare 1 cup water
12. Prepare Various
13. Get cornstarch

Instructions to make Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan:

1. For the filling cook the beans with the water till tender. Use a mixer to make a paste. Put back in pot and add the rest of the ingredients. Cook until its a firm paste. Divide in 16 parts end cover.
2. Mix dry ingredients for the mochi paste and add water. (Add a bit of food coloring if you want) Then steam until is cooked. The color changes from withe to super light brown.
3. Pound the mochi 100 times in the bowl. Add the starch to a surface and put al the mochi there. Cut in 16 parts and cover with film.
4. Put starch in your hands. Be aware that this is super sticky, that's why you need to put starch in your hands. Fill the mochi with the azuki paste.

So that is going to wrap it up for this exceptional food bry's daifuku (japanese recipe: azuki filled sweet mochi) vegan recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!