Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, nutty stuffed acorn squash. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Nutty Stuffed Acorn Squash is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Nutty Stuffed Acorn Squash is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have nutty stuffed acorn squash using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nutty Stuffed Acorn Squash:
- Prepare 2 Organic Acorn Squash
- Make ready 4 Tablespoons Flax Meal
- Make ready 5 Tablespoons Brown Sugar
- Prepare 4 Tablespoons Organic Unsalted Butter
- Get 3/4 Cup Raisins
- Take 3/4 Cup Dried Cranberries
- Prepare 4 Tablespoons Roasted Sunflower Seeds
- Prepare 3/4 Cup Chopped Pecans
- Prepare 3/4 Cup Chopped Walnurts
Steps to make Nutty Stuffed Acorn Squash:
- Preheat oven to 400 degree
- Cut Acorn Squash in half and place face down in a glass 13 x 9 baking pan filled with a 1/4 inch of water. Bake for 35 minutes in a preheated 400°F oven.
- Prepare pecans and walnuts by mixing in brown sugar and butter in a warm skillet and toast for 5 minutes. Add cranberries, raisins, flax meal and sunflower seeds to pan.
- When the Acorn Squash is done, turn over the squash with a spoon and fork. Fill the Acorn Squash with the prepared mixture and bake for another 15 minutes. Remove and enjoy!
So that is going to wrap it up with this special food nutty stuffed acorn squash recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
