Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crock pot mac & cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crock pot mac & cheese is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Crock pot mac & cheese is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have crock pot mac & cheese using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot mac & cheese:
- Take 1 box elbow macaroni
- Get 4 tbs stick butter, cut in 1tbs each
- Get 1 (12 oz) can of evaporated milk
- Take 1 1/2 c heavy cream
- Get 3 cups shredded orange cheddar cheese
- Make ready 3/4 of a block of white cheddar cheese (cubed)
- Prepare Salt & pepper to taste
- Take 1/2 tsp dry mustard
Instructions to make Crock pot mac & cheese:
- Boil elbow noodles & cook al dente. Spray the crock pot with cooking spray. Place cooked macaroni in crock pot. Add butter. Add evaporated milk, heavy cream, 2 cups of shredded cheese & cubed white cheddar. Add salt, dry mustard & pepper Stir to blend. Optional add a few sprinkles of bread crumbs Cover & cook 1.5 - 2hrs on low, stirring occasionally. During the last 15 minutes add the remaining shredded cheese and let the cheese melt. Serve, set to keep warm setting until ready to serve.
So that is going to wrap it up for this special food crock pot mac & cheese recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
