Step-by-Step Guide to Prepare Speedy Creamed Corn Hot Pot

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamed corn hot pot. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Creamed Corn Hot Pot is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Creamed Corn Hot Pot is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have creamed corn hot pot using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamed Corn Hot Pot:

1. Take to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces)
2. Take ●Sake
3. Get ● Katakuriko
4. Take Bacon (cut into 1 cm pieces)
5. Prepare Cabbage (cut into 5 cm easy to eat pieces)
6. Prepare Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces)
7. Get Cauliflower or broccoli (optional - cut into easy to eat pieces)
8. Make ready King oyster mushrooms (sliced into easy to eat size)
9. Make ready cm Carrots (sliced into 3 mm pieces or half moons)
10. Get ☆Milk (skim milk)
11. Make ready ☆Consomme Soup stock granules or Chinest soup stock granules
12. Take ☆Sake
13. Make ready ☆Canned creamed corn (or puree a can of whole corn in a blender)
14. Take ◎White miso (optional)
15. Make ready ◎Cream cheese (optional)
16. Get Egg (optional)
17. Get if using udon, 1 1/2 bags Udon noodles or pasta (optional)
18. Make ready Black pepper and salt (optional)

Steps to make Creamed Corn Hot Pot:

1. Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko.
2. Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional.
3. Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender.
4. While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot.
5. Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust.
6. And also tried it with a little curry powder in the soup.

So that’s going to wrap this up for this special food creamed corn hot pot recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!