30/07/2020 04:49

Steps to Make Award-winning Worlds Best Meatloaf

by Bess Douglas

Worlds Best Meatloaf
Worlds Best Meatloaf

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, worlds best meatloaf. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Worlds Best Meatloaf is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Worlds Best Meatloaf is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have worlds best meatloaf using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Worlds Best Meatloaf:
  1. Prepare 2-3 pds ground beef
  2. Make ready 3 eggs
  3. Take 1 pack meatloaf seasoning
  4. Take 1/2-3/4 cup milk
  5. Take 1 pack crushed saltines or ritz crackers
  6. Make ready 1 small Chopped onion
  7. Make ready 1 Chopped bell pepper
  8. Make ready 1 bottle ketchup
Instructions to make Worlds Best Meatloaf:
  1. Chop onion and bell pepper. Set aside
  2. Add 3 eggs into mixing bowl
  3. Add the beef on top of the eggs
  4. Add the other ingredients (chopped bell pepper, onion, seasoning packet, crushed crackers and last add the milk)
  5. Use your hands to mix all ingredients together! It will get ooey gooey!
  6. After well mixed, pour the mixture in your baking pan. Use your hands to form the meatloaf shape
  7. Bake on 350 for 1 hour
  8. Check if done, if needed bake a little more. I like to cut the loaf in half to make sure the meat is not pink.
  9. Remove from oven, pour out excess grease, and add ketchup on top of the loaf.
  10. Slice the meatloaf into squares! One long vertical cut down the loaf and then several horizontal cuts until you have many meatloaf squares! Enjoy!

So that is going to wrap it up for this special food worlds best meatloaf recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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