Simple Way to Prepare Quick Creamed Corn Hot Pot

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamed corn hot pot. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamed Corn Hot Pot is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Creamed Corn Hot Pot is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamed corn hot pot using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamed Corn Hot Pot:

1. Take 150 to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces)
2. Make ready 2 tsp ●Sake
3. Take 2 tsp ● Katakuriko
4. Make ready 3 slice Bacon (cut into 1 cm pieces)
5. Make ready 150 grams Cabbage (cut into 5 cm easy to eat pieces)
6. Get 100 grams Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces)
7. Take 1/3 Cauliflower or broccoli (optional - cut into easy to eat pieces)
8. Take 1/2 bag King oyster mushrooms (sliced into easy to eat size)
9. Prepare 5 cm Carrots (sliced into 3 mm pieces or half moons)
10. Prepare 400 ml ☆Milk (skim milk)
11. Make ready 2 tsp ☆Consomme Soup stock granules or Chinest soup stock granules
12. Take 2 tbsp ☆Sake
13. Prepare 1 can ☆Canned creamed corn (or puree a can of whole corn in a blender)
14. Get 1 tbsp ◎White miso (optional)
15. Prepare 20 grams ◎Cream cheese (optional)
16. Take 1 Egg (optional)
17. Take 1 if using udon, 1 1/2 bags Udon noodles or pasta (optional)
18. Prepare 1 Black pepper and salt (optional)

Steps to make Creamed Corn Hot Pot:

1. Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko.
2. Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional.
3. Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender.
4. While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot.
5. Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust.
6. And also tried it with a little curry powder in the soup.

So that is going to wrap this up for this special food creamed corn hot pot recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!