Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, restaurant style biryani. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Restaurant style biryani is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Restaurant style biryani is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have restaurant style biryani using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant style biryani:
- Take 1 cup Pani
- Prepare 1/2 tsp Haldee powder
- Get Namak 1/2 tbsp or to taste
- Get 1/2 tbsp Zeera
- Get 2 tbsp Adrak lehsan ka paste
- Get Pyaaz 3 sliced
- Make ready 700 gm Ghosht
- Get 1/2 cup Oil
- Get 2-3 Hari eliachi
- Prepare 2-3 Badi eliachi
- Take 1/2 tsp Kali mirch
- Prepare 5-6 Laung
- Prepare 2 Tez paat
- Prepare 2-3 Darchini
- Get 1-1/2 tbsp Dhania powder
- Get 2 tsp Lal mirch powder
- Prepare 1 tsp Kali mirch powder
- Get 1/2 tbsp Garam maslah
- Prepare 3 Tamatar chopped
- Get 1/2 cup Yougurt whisked
- Prepare Hara dhania 2tbsp chopped
- Prepare 6 Green chillies
- Make ready 2 tbsp Kewra water
- Take Zarda ka rang 1/2tsp or required
Steps to make Restaurant style biryani:
- Karhai mein pani,haldee powder,namak,zeera aur adrak lehsan ka paste dal kar achi tarha mix karein
- Phir pyaaz aur ghosht dal kar achi tarha mix karein or dhak kar ghosht gal janey tak pakayen jab ghosht gal jaye tu tez anch par iski bhunai kar kay side par rakh dein
- Phir pot mein oil,green cardomom,black cardamom,tez paat,dar chini,sabut kali mich,laung dal kar mix karein phir tamatar dal kar achi tarha bhunai kareyn takey tamatar soft ho jayen
- Phir ismai dhania powder,garam masalah powder,lal mirch powder,aur kali mirch powder dal kar achi tarha mix karein aur 2 mint kay liye paka lein phir ismai dahi shamil karein
- Jab dahi kay pani khush ho jaye tu ismai cooked ghosht mixture dal kar achi tarha mix karein aur 4-5 kay liye paka lein
- Phir hara dhania,hari mirch dal kar tez anch par oil alag honey tak paka lein
- Phir eik pot mein pani garam karein or usmai chawal dal dein jab chawal mein eik kani rehy jaye tu ussay achi tarha chan lein takey chawal ka sara pani gir jaye
- Phir kewra water mein zarday ka rang ghul leyen
- Phir pot mein chawal dalein,zardey ka rang dalein,phir ghosht wala mixture dalein phir chawal dalein,zardey ka rang dalein,aur ghosht wala mixture dal kar teh lagayen
- Phir dhakan dhak kar kay 15-20 kay liye steam cook karein mazedar biryani tiyar ha
So that is going to wrap this up with this exceptional food restaurant style biryani recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
