Simple Way to Prepare Award-winning Palak Paneer restaurant style

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, palak paneer restaurant style. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Palak Paneer restaurant style is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Palak Paneer restaurant style is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have palak paneer restaurant style using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer restaurant style:

1. Make ready 100 gms Paneer
2. Prepare 1 bunch Palak
3. Prepare 1 Chopped tomato
4. Prepare 2 Chopped onions
5. Prepare 8-10 garlic
6. Prepare as required Water
7. Take 1/3 Ginger
8. Get 2 Green chili
9. Get as required Jeera
10. Prepare as required Cinnamon
11. Take 2 or 3 Cloves
12. Take as required Cardamom
13. Get 1 Bay leaf
14. Prepare 1 tbsp Kasuri methi
15. Take as required Garam masala
16. Make ready to taste Salt
17. Take 2 tbsp Milk cream

Instructions to make Palak Paneer restaurant style:

1. Take water, boil it and add 1 bunch of palak, soak in Water. And boil 2 or 3 minutes.
2. Blanched it well. And do not over cook.
3. Then add in cold water, help to remain colour. Cooled completely.
4. Blanched palak.
5. Now in mixture jar, add palak, ginger, green chili, garlic and blend smooth.(make a palak paste)
6. Now, heat oil in pan, then add paneer and roast it while it's become golden brown.
7. Roasted paneer keep aside.
8. Now in oil, add jeera, cinnamon, cloves, cinnamon, bay leaf, kasuri methi, saute -turns aromatic.
9. Now add chopped onions saute well.
10. Now add chopped tomatoes, saute well. And make soft and mushy.
11. Then add palak paste, and add water as required. Add salt and mix it well.
12. Adjust consistency.
13. Add roasted paneer, mix well. And Cook completely. Last add garam masala and kasuri methi, cream, mix well.
14. Ready to serve.
15. Serve in different styles.

So that’s going to wrap this up with this special food palak paneer restaurant style recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!