Simple Way to Make Speedy Salmon Patties with Dill Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon patties with dill sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salmon Patties with Dill Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Salmon Patties with Dill Sauce is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have salmon patties with dill sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Patties with Dill Sauce:

1. Take 2 tbsp butter
2. Make ready 3 tbsp flour (if use gluten-free will need to use a little less flour or a little more milk)
3. Prepare 1 1/4 cups milk, divided
4. Get 1 tsp cider vinegar
5. Make ready 1/2 tsp salt
6. Make ready 1/4 tsp pepper
7. Get 15 oz canned salmon, skinless & boneless
8. Prepare 5 1/2 oz potato chips, crushed
9. Take 1 cup vegetable oil
10. Get 1 can cream of celery soup
11. Take 1 tsp dried dill

Instructions to make Salmon Patties with Dill Sauce:

1. Heat butter in saucepan until melted. Add flour, stirring until blended. Cook, stirring mixture continually, until bubbly. Stir in 1/4 cup milk & the vinegar. Cook white sauce, stirring continually, until thickened. If using gluten-free flour, will need to continue adding milk a little at a time til it is a thick sauce. Add salt & pepper, mix well. Remove from heat.
2. Drain salmon. Flake salmon & stir into white sauce.
3. Form salmon mixture into patties. Coat patties in crushed chips.
4. Heat oil in large skillet over medium-high heat. Fry patties in oil, turning once, until browned, drain.
5. For the dill sauce, combine the soup, 1 cup milk, & dill in small saucepan & mix well. Bring to a boil, stirring occasionally. Reduce heat. Simmer, stirring frequently, for 3 minutes. Serve with patties.

So that’s going to wrap this up with this exceptional food salmon patties with dill sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!