Step-by-Step Guide to Prepare Ultimate Salmon&Cabbage Stir-Fry Miso Sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon&cabbage stir-fry miso sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Salmon&Cabbage Stir-Fry Miso Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Salmon&Cabbage Stir-Fry Miso Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook salmon&cabbage stir-fry miso sauce using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salmon&Cabbage Stir-Fry Miso Sauce:

1. Prepare 1 lb Salmon (or Chicken, Pork)
2. Get 2 Cup Cabbage (Bite Size)
3. Take 1 Tbsp Coconut Oil (or Olive Oil)
4. Take ———————————————————
5. Make ready <Sauce>
6. Get 1 Tbsp Miso Paste
7. Make ready 1 Tbsp Sake (or Water)
8. Get 1/2 tsp Soy Sauce
9. Make ready 1 tsp Honey (or Sugar)

Steps to make Salmon&Cabbage Stir-Fry Miso Sauce:

1. Cut salmon and cabbage with bite size.
2. All the ingredients of sauce into small bowl and mix it well.
3. Heat the oil in a skillet and saute them on middle heat few minutes.
4. Add mixed sauce and keep saute it.
5. Use the lid on the skillet and cook few more minutes.
6. If you wish, garnish with some chopped scallions. And ready to eat!

So that is going to wrap this up for this special food salmon&cabbage stir-fry miso sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!