Steps to Prepare Quick Restaurant Style Kadai Paneer

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, restaurant style kadai paneer. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Restaurant Style Kadai Paneer is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Restaurant Style Kadai Paneer is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have restaurant style kadai paneer using 26 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Style Kadai Paneer:

1. Take For Making Kadai Masala:
2. Prepare 2 tbsp Coriander Seeds
3. Get 1/2 tsp Black Peppercorns
4. Make ready 1/2 tsp Cumin Seeds
5. Get 1 Inch Cinnamon Stick
6. Make ready 4-5 Dried Red Chillies
7. Take For Making Gravy:
8. Take 200 gms Paneer (Store Bought)
9. Prepare 4 tbsp Cooking Oil
10. Get 1/4 cup Onion (Cubes)
11. Get 1/4 cup Tomato (Cubes)
12. Get 1/4 cup Green Bell Pepper (Cubes)
13. Make ready 1 tbsp Butter
14. Take 1 tsp Cumin Seeds
15. Make ready 1/2 cup Onion (Finely Chopped)
16. Get 1 1/2 tsp Ginger Garlic Paste
17. Make ready 1 tsp Ginger Juliennes
18. Prepare 3/4 cup Ground Tomato Puree
19. Get 1 1/2 tsp Kashmiri Red Chilli Powder
20. Take 1 1/2 tsp Coriander Powder
21. Make ready 3/4 tsp Turmeric Powder
22. Make ready 3 tbsp Tomato Puree (Store Bought)
23. Get As per taste Salt
24. Take 3 tbsp Amul Cream
25. Prepare 1 tsp Honey
26. Prepare 100 ml Water (More or Less according to desired consistency)

Steps to make Restaurant Style Kadai Paneer:

1. Firstly, make the Kadai masala. In a pan, add coriander seeds, black peppercorns, cumin seeds, cinnamon stick and dried red chillies. Dry roast until slightly brown and releases aroma. Allow it to cool. Transfer it into a mixer jar and grind it into a coarse powder. Set it aside.
2. In a pan, heat 1 tablespoon oil. Add the onion, tomato and green bell pepper cubes and fry on high for a minute or two. Transfer them on to a plate and set aside. Cut the paneer into cubes and keep it in hot water for 5-7 minutes. Remove and set aside.
3. In the same pan, heat remaining oil and butter.
4. Add cumin seeds and allow it to sizzle for 30 seconds.
5. Add the finely chopped onions and saute until soft and pink.
6. Add the ginger garlic paste and ginger Juliennes and saute till the raw smell leaves.
7. Add the ground tomato puree and saute on high for 2-3 minutes.
8. Add kashmiri red chilli powder, coriander powder, turmeric powder, kadai masala and tomato puree. Saute on medium heat for 2-3 minutes.
9. Add salt and water and cook until the masala releases oil. Ie. For about 4-5 minutes.
10. Add cream and mix. Cook for a minute or two.
11. Now add the fried onion, tomato and green bell pepper cubes and the paneer cubes and mix it well.
12. Add honey and cook only for a minute. Garnish with ginger juliennes.
13. Restaurant Style Kadai Paneer is ready. Serve it with hot roti, paratha, naan and some onion rings.

So that is going to wrap this up for this exceptional food restaurant style kadai paneer recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!