Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon with basil sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salmon with Basil Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Salmon with Basil Sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook salmon with basil sauce using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon with Basil Sauce:
- Take 4 (6 ounce) salmon fillets
- Get Olive oil
- Take Salt and freshly ground black pepper
- Prepare 1 cup fresh basil
- Prepare 1/2 cup extra-virgin olive oil
- Take 1 garlic clove
- Prepare 3 teaspoons fresh lemon juice
- Take 1/4 teaspoon salt
- Take 1/4 teaspoon freshly ground black pepper
Steps to make Salmon with Basil Sauce:
- Drizzle salmon with olive oil, and sprinkle with salt and pepper. Set aside 10 minutes to absorb flavor.
- Meanwhile, combine basil, 1/2 cup olive oil, and remaining ingredients in a food processor. Pulse until finely chopped, and set aside.
- Heat a large nonstick skillet over medium-high heat. Sauté salmon 4 to 5 minutes on each side, or until desired degree of doneness. Place on serving plates.
- In the warm skillet, heat reserved basil sauce, and pour over salmon.
So that’s going to wrap it up with this exceptional food salmon with basil sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
