Simple Way to Prepare Homemade Malay Countryside Fried Rice (Nasi Goreng Kampung)

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, malay countryside fried rice (nasi goreng kampung). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Malay Countryside Fried Rice (Nasi Goreng Kampung) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Malay Countryside Fried Rice (Nasi Goreng Kampung) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have malay countryside fried rice (nasi goreng kampung) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. Get Cooked Rice
2. Take Chicken Meat (boneless, skinless, cut into pieces)
3. Take Dried Anchovies (ikan bilis)
4. Make ready Eggs (whisked)
5. Take Water Spinach (kangkung)
6. Get Red Onion
7. Get Sambal Paste (processed in a blender);
8. Prepare Red Bird's Eye Chilli
9. Take Shallots
10. Make ready Garlic
11. Get Fermented Shrimp Paste (Belacan)
12. Take For Stir Frying;
13. Get Cooking Oil
14. Take Lime Juice
15. Take Sugar
16. Take Salt

Steps to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside.
2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste.
3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt.
4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk.

So that is going to wrap this up with this exceptional food malay countryside fried rice (nasi goreng kampung) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!