Recipe of Perfect Malay Countryside Fried Rice (Nasi Goreng Kampung)

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, malay countryside fried rice (nasi goreng kampung). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Malay Countryside Fried Rice (Nasi Goreng Kampung) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Malay Countryside Fried Rice (Nasi Goreng Kampung) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have malay countryside fried rice (nasi goreng kampung) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. Take 4 cups Cooked Rice
2. Prepare 300 g Chicken Meat (boneless, skinless, cut into pieces)
3. Make ready 50 g Dried Anchovies (ikan bilis)
4. Make ready 2 pc Eggs (whisked)
5. Take 150 g Water Spinach (kangkung)
6. Get 50 g Red Onion
7. Make ready Sambal Paste (processed in a blender);
8. Make ready 6 pc (20 g) Red Bird's Eye Chilli
9. Take 60 g Shallots
10. Make ready 20 g Garlic
11. Prepare 25 g Fermented Shrimp Paste (Belacan)
12. Get For Stir Frying;
13. Prepare 5 Tbsp Cooking Oil
14. Get 2 Tbsp Lime Juice
15. Take 2 tsp Sugar
16. Make ready as needed Salt

Steps to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside.
2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste.
3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt.
4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk.

So that is going to wrap this up with this exceptional food malay countryside fried rice (nasi goreng kampung) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!