Recipe of Homemade Restaurent Style Anda Daal Fry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, restaurent style anda daal fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Restaurent Style Anda Daal Fry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Restaurent Style Anda Daal Fry is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have restaurent style anda daal fry using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Restaurent Style Anda Daal Fry:

1. Make ready 50 g Daal Chana
2. Take 2 Tbs Daal Masoor
3. Prepare 50 g Potato
4. Prepare 100 g Onion
5. Take 50 g Tomato
6. Get Half Tbs Ginger Paste
7. Get Half Tbs Garlic Paste
8. Prepare 4 Piece Green Chillies
9. Make ready Half Tbs Salt
10. Make ready 1 Tbs Red Chilli Powder
11. Make ready Quarter Tbs Garam Masala Powder
12. Take 2 piece Eggs
13. Make ready 100 g Butter
14. Get 2 Tbs Coriander Leaf

Steps to make Restaurent Style Anda Daal Fry:

1. Wash Daal Chana And Masoor And Deep In Water For 1 Hour. After 1 Hour Boil And Stain Its. Also Boil The Potato. Mash These 3 Item With Hand Masher Or Grinder.
2. Fry in Butter, The Chopped Onion, Tomato, Ginger Garlic Paste, Fry Till These Item Be Soft,
3. Add All Ingridiants And Half Cup Water, And Fry Till Dried The Water,
4. When Dried The Water, Add 2 Eggs, And Fry Till Cooked The Eggs.
5. Dish Out And Garnish With Green Chillies, Ginger Julian And Criander Leafs,

So that’s going to wrap this up for this exceptional food restaurent style anda daal fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!