Recipe of Perfect Thai Red Curry Chicken (Pad Prik/Paprik)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, thai red curry chicken (pad prik/paprik). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Thai Red Curry Chicken (Pad Prik/Paprik) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Thai Red Curry Chicken (Pad Prik/Paprik) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. Take Chicken Meat
2. Take [Marinade]
3. Prepare Fish Sauce
4. Take [Thai Red Curry Paste] - blend/pounded
5. Take Dried Chilli (rehydrate, deseed)
6. Make ready Galangal
7. Prepare Garlic
8. Take Fresh Coriander Stems/Roots
9. Take Ginger
10. Make ready Fresh Lemongrass
11. Make ready Shrimp Paste
12. Take Coriander Powder
13. Make ready Cumin Powder
14. Prepare White Pepper Powder
15. Take Salt
16. Take Key/Kaffir Lime Peel
17. Take [For Stir Fry]
18. Get Long Beans (or any veggie of your choice)
19. Get Kaffir Lime Leaves
20. Prepare Cooking Oil
21. Prepare [Optional]
22. Take Fennel Powder (for Paste)
23. Get Palm Sugar (for Stir Fry)
24. Prepare Juice from 1 Key/Kaffir Lime (for Stir Fry)

Steps to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.

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