Easiest Way to Prepare Quick Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki)

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pan-seared salmon fillets with miso sauce (chan-chan yaki). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pan-seared salmon fillets with miso sauce (chan-chan yaki) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki):

1. Prepare 2 salmon fillet
2. Make ready 200 g cabbage
3. Make ready 1 carrot
4. Prepare 1 onion
5. Take 1 tbsp salad oil
6. Prepare 3 tbsp Miso : (A)
7. Prepare 2 tbsp Sake or white wine : (A)
8. Make ready 1 tbsp sugar : (A)
9. Get 2 tbsp Mirin (otherwise 2 tbsp of sake and 2 tbsp of sugar) : (A)
10. Prepare 2 tbsp butter

Instructions to make Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki):

1. Press the salmon fillets between paper towels to dry surfaces thoroughly. Season on all sides with salt and pepper.
2. Cut the cabbage leaves into chunks. Cut the carrot into thin rectangles. And slice the onion.
3. Prepare miso sauce. Put all condiments (A) in a bowl and mix them.
4. On a frying pan, heat the oil over medium high heat. Place the salmon fillets on the pan skin-side up then cook them until golden brown. Flip the salmon fillets and cook on the second side until golden brown. Then remove the salmon fillets.
5. Put the vegetables and the shimeji mushrooms on the pan. Place the salmon fillet over the other ingredients. Put the miso sauce on the salmon fillets and vegetable. Put some butter on them.
6. Cover with a lid and steam over medium low heat for 10 minutes.

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