Step-by-Step Guide to Prepare Favorite Chilli Mushrooms Restaurant Style

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chilli mushrooms restaurant style. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chilli Mushrooms Restaurant Style is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chilli Mushrooms Restaurant Style is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chilli mushrooms restaurant style using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chilli Mushrooms Restaurant Style:

1. Take 200 gms Fresh Button Mushroom
2. Prepare to taste Salt
3. Get 3-4 tbsp Water
4. Make ready 1 Bell Pepper Chopped in Cubes
5. Make ready 2 tbsp Garlic Cloves (Roughly Crushed & Chopped)
6. Prepare 1 tbsp Ginger (Finely Chopped)
7. Prepare 1 Onion (Medium- Chopped in Cubes)
8. Prepare 1 tbsp Dark Soy Sauce
9. Get 1 tsp White Vinegar/Apple Cider Vinegar
10. Take 2 tbsp Chilli Sauce
11. Prepare 1/2 tsp Red Chilli Powder
12. Prepare 1/4 tsp Red Chilli Flakes
13. Make ready 1/8 Cup Fresh Green Chillies (Finely Chopped or slit lengthwise)
14. Take 1/4 Cup Spring Onions (Freshly Chopped)
15. Take 1/4 tbsp Black Peppercorns (Freshly Cracked)
16. Prepare 1/2 Cup Water
17. Make ready 2 tbsp Cornflour
18. Get 3 t all- purpose flour
19. Make ready 5-6 tbsp Cooking Oil

Steps to make Chilli Mushrooms Restaurant Style:

1. Firstly, post washing the mushrooms- Add into it about 3-4 tbsps of water & mix well & then, add in the maida & cornflour to it & mix well until, its coated evenly on each one of them
2. Whisk in an egg with some salt & black peppers until frothy & mix it well alongwith the mushrooms to get properly coated with
3. Now, in a frying pan: Add in the oil over the medium-high flame & fry the mushrooms until golden brown & once done- Take them out on a kitchen towel & set aside
4. Now, in the same pan & oil: Over the medium heat- Add in the sliced onions with some salt & green chillies and sauté until translucent & releases nice aroma
5. At this point: Add in the Bell peppers, chopped garlic & ginger & sauté again for a minute or so- until the veggies are well cooked
6. Now, add in the dark soy sauce, freshly crushed black peppers, chilli sauce & rest all other ingredients aforementioned except the cornflour slurry
7. Mix everything well together until nicely combined- Add in the spring onions (greens), add in some water & give it a really good mix to be well incorporated
8. Reduce the flame to low-medium & cover the lid of the pan & cook it for another 5-6 mins time, stirring occasionally in between
9. Once done: Open the lid- Add in the cornflour-water slurry & mix nicely…Also, add in a tsp of White/Apple Cider Vinegar to it & give it a final good mix- everything, altogether & turn off the flame
10. Allow it to sit on the oven for about 10 mins time, on the standby position before serserving piping hot with the hot noodles, fried rice or similar
11. ENJOY.

So that’s going to wrap it up with this special food chilli mushrooms restaurant style recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!