Simple Way to Make Award-winning Thai Red Curry Chicken (Pad Prik/Paprik)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, thai red curry chicken (pad prik/paprik). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Thai Red Curry Chicken (Pad Prik/Paprik) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Thai Red Curry Chicken (Pad Prik/Paprik) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. Get 400 g Chicken Meat
2. Take [Marinade]
3. Get 1 Tbsp Fish Sauce
4. Take [Thai Red Curry Paste] - blend/pounded
5. Make ready 20 g Dried Chilli (rehydrate, deseed)
6. Prepare 20 g Galangal
7. Prepare 30 g Garlic
8. Get 20 g Fresh Coriander Stems/Roots
9. Make ready 20 g Ginger
10. Take 30 g Fresh Lemongrass
11. Make ready 20 g Shrimp Paste
12. Take 2-5 g Coriander Powder
13. Take 2-5 g Cumin Powder
14. Take 2-5 g White Pepper Powder
15. Take 2 g Salt
16. Make ready 1 Tbsp Key/Kaffir Lime Peel
17. Make ready [For Stir Fry]
18. Take 50 g Long Beans (or any veggie of your choice)
19. Make ready 2-5 Kaffir Lime Leaves
20. Get as needed Cooking Oil
21. Prepare [Optional]
22. Get 2-5 g Fennel Powder (for Paste)
23. Get 2 Tbsp Palm Sugar (for Stir Fry)
24. Get as needed Juice from 1 Key/Kaffir Lime (for Stir Fry)

Instructions to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.

So that’s going to wrap it up for this special food thai red curry chicken (pad prik/paprik) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!